Any trip to the Long Beach Peninsula in Southwest Washington is incomplete without the experience known as The Ark Restaurant. The trip up the eastern road of the Peninsula is well worth it when it comes to The Ark Restaurant's dining adventure.
When you pull up to the front of The Ark, you are met with an unassuming red wooden building. The mountains of oyster shells outside are silent but eloquent testimonies to the tens of thousands of oysters served over the years. The Ark facing Willapa Bay, a perfect spot to watch the herons, fish and the changing tides.
A visitor can watch local fishermen tend their boats next door at the Nahcotta dock or, walk to the end of the jetty to gaze across pristine Willapa Bay and Long Island, filling their lungs with crisp sea air.
All The Ark ingredients are wonderfully fresh. Sturgeon are pulled from local waters, and oysters are nipped from their beds on Willapa Bay. Hazelnuts, blueberries and cranberries come direct from local farms. The Ark has created a community of purveyors who grow and catch to the Ark's impeccable standard.
The Ark Restaurant & Bakery reviews
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