Welcome to The Quay Restaurant. Ilfracombe, United Kingdom. Those of you who have visited us in the past will notice that we have introduced a new menu format at The Quay Restaurant.
In 2007 The Quay outgrew their small "tapas" Kitchen and have now converted it into a Bakery. The Quay Restaurant have moved the bulk of the service upstairs to the main Kitchen, and it will be possible to eat lunch and dinner, seven days a week, in the Atlantic and Harbourside rooms, from a menu which is a combination of our previous Bar and A la Carte choices.
The New Menu at The Quay Restaurant, Ilfracombe is now posted in the "menu" window above the front door.
With The conversion of our small downstairs kitchen to a "bakery" we will be offering breads, cakes, pastries, savouries and desserts all day in the Bar, accompanied of course by the usual reviving hot drinks, beers and wines by the glass.
If you are thinking of a special dinner for a larger party and wish to entertain in a private dining room please call our office and discuss bespoke menus with Head Chef Laurence Hill-Wickham
Fresh salads and herbs are now available from our garden
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