Garbi Restaurant in Athens, Attica, Greece | Mediterranean Restaurant

Visit Garbi Restaurant in Athens, Aegean Sea, Greece to taste the delights of fresh Mediterranean fish with the traditional Meze a speciality. Experience the exquisite cuisine and feel the warmth of the coastal panoramic views.
In 1924 Peter Garbi an established restaurateur with an establishment in Plaka central Athens, Aegean Sea, decided to expand and open a restaurant in Vouliagmeni an area well known to the Athenians and the local fishermen for its exquisite catch of fresh fish and beautiful panoramic Sea views.
Garbi Restaurant situated on the sea front is now in its 3rd generation with the same family offering only the best to its clientele as it has always done for many years.
The menu at Garbi Restaurant is changed daily ensuring the freshest fish depending on the availability from the Greek Islands including Leros, Kalimnos and Patmos well known for the finest quality of fish.
The variety of fresh fish available is extensive from these islands from white bait to Red Snapper.
All fish is grilled in the traditional way with Olive Oil which combined produces the most delightful and original taste.
Oysters and Prawns are also a speciality and the incredible fish soup is a must especially during the cold winter months.
There is a vast variety of Hor d'ouvres or Meze, Aubergine smoked salad which is delightful, various fish platters with sauce Garbi, prawns served with sweet & sour sauce, homemade pumpkin pie the list is endless and the choice is yours from the tray Presented to you.
If fish is not your preference we also have available an extensive range of meat dishes including fillet of beef - chicken - kebab cooked over charcoal to perfection a Meat dish of the day is also available.
To compliment your main dishes Garbi Restaurant offers an extensive range of fresh salads.