The Olive Press, located in Sonoma Olive country, committed themselves to making only the finest Award Winning California Extra Virgin Olive Oil. The Tasting Room and unique gift store is dedicated to ?all things olive? and the online store makes it possible to order the freshest and the best that California?s olive country has to offer!READ MORE

Le Provencal Restaurant in Coral Gables, Florida offers stunning Provencal and Southern French cuisine using only the freshest, finest ingredients of choice meats, seafood, vegetables, breads and pastries that are baked daily. Le Provencal Restaurant offers home made dishes, traditional French decor and wonderful servers to ensure a dining experience beyond, and they are open for lunch and dinner. Come and enjoy Authentic Provencal Cuisine in wonderful surrounds with exotic menu items that include rabbit, duck foie gras, escargots in garlic, salmon tartare, Bouillabaisse du Provencal, frog legs and so much more, it's a sublime dining experience just waiting.READ MORE

Frantoio Restaurant patrons, during the crushing season (November - December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Follow this virtual tour below in our state of the art press and find out how olive oil is crafted in the traditional stone crushing method.READ MORE

Pierre & Vacances Lacanau Holiday Village, Lacanau, a wonderful 4.6 hectare family resort that will satisfy children and adults alike. 126 Apartments and 99 houses to choose from with many standard holiday resort facilities.READ MORE

The Auberge de Montparnasse, a delicious restaurant for grilled meat, fish and seafood dishes, has without a doubt all the charms of an authentic Parisian restaurant.READ MORE

Visit Le Troquet French Bistro in London for French cuisine, affordable prices, ideal venue, romantic dinners, French atmosphere, corporate launches, celebrationsREAD MORE

Visit Le Troquet French Bistro in London for French cuisine, affordable prices, ideal venue, romantic dinners, French atmosphere, corporate lunches, celebrationsREAD MORE

Peacock Olive and Beef is a 150 acre mixed farm in Hunter Valley, Australia, that comprises 2000 olive trees, cattle and crops that are all grown and raised using biodynamic and organic principles.READ MORE

Baglio Cappello is located in the countryside of Partinico, Palermo, Italy in the district of Bosco Falconeria, and this farm over 10 hectares cultivates about two thousand olive trees. They are dedicated to organic farming and have totally banned the use of chemicals and pesticides, come for a wonderful stay with panoramic views over the gulf and countryside, stay during the olive harvesting and participate in all the moments of olive oil production. Baglio Cappello also offer exquisite dining of genuine dishes from ancient and forgotten recipes, come for amazing cooking classes in small groups, visit their shop and purchase some of their fine olive oil, it's all here, a must visit.READ MORE

Domaine Du Jasson in La Londe-les-Maures, Var, France facing the islands of Hyeres, have been in the olive and wine business since 1867, and today old vines have given way to the orchard with no less than 5400 trees over 19 hectares. They practice sustainable agriculture here, and harvests for olive oil take place at the beginning of October. They have adopted modern and fast methods for the production of their oil in a continuous chain process, until the oil is put to rest in stainless steel tanks away from heat and light, guaranteeing a quality product. Domaine Du Jasson also offer their services to customers who want to crush their own olive oil for production and cater to crops from 300kg and up, they also cultivate a selection of citrus products here.READ MORE