Mon, Jan 14th 2008, 00:00
Israel is a true melting pot and Israeli cuisine is a living history of the people who have settled these shores over the aeons.
Israeli Cuisine incorporates the food of the Middle East together with the cuisine of the Jews who have returned to their ancient land from over 80 countries worldwide. Traditions from these adopted lands have mingled with Jewish dietary laws to create a dynamic cuisine.
Traditional Israeli Cuisine incorporates the practices of two distinct groups: Ashkenazic and Sephardic. Ashkenazic cuisine originates from the Jewish immigrants who hailed from Eastern and Western Europe, while Sephardic traditions derive from Jewish people who settled in the Middle East.
Israeli Cuisine, Food from Israel reviews
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