New Orleans Dining and Creole Cooking in Louisiana

Mon, Aug 6th 2007, 00:00

New Orleans is the capital of Creole cuisine. In fact, New Orleans has had a reputation for fine restaurants since the early 19th century: Antoines Restaurant opened in the French Quarter in 1840.


New Orleans experienced food shortages and economic disaster following the Civil War, yet Creole cooking flourished. The first Creole cookbook was published in 1885.

The population of New Orleans reflects its cosmopolitan past. A French colony until 1763, it was transferred to the Spanish for a spell. During this time the Acadians began migrating to the area, settling mainly in the eastern prairies around the present site of Saint Martinville and later along the Lower Mississippi and Bayou Lafourche. New Orleans was ceded back to France in 1800, but Napoleon I then sold the entire Louisiana Purchase to the United States in 1803. Louisiana became the 18th State on 12 April 1812.

New Orleans Music and Good Times

There was some antagonism between the Creoles and the new American settlers. Canal Street became the neutral ground between the old French Quarter and the new American part of town.

The more relaxed and liberal attitudes of the French and Creole meant that the community of free persons of colour prospered in the French Quarter. Slaves were allowed to gather in public and play their native music. African beats, with Creole and Haitian influences, intertwined with the city's trained musicians and now famous brass bands. This fascinating mix gave birth to jazz.

At the turn of the last century, the undisputed centre of good times was Storyville. The vision of Alderman Sidney Story, the city established an experimental district for legalised prostitution. Storyville flourished for 20 years and its lavishly decorated bordellos were legendary. The best bordellos hired a house pianist to greet visitors; the citys most talented musicians would get together to perform for bordello patrons.

Music and good times are the legacy of short lived Storyville. Decades later, a distinctive brand of rhythm and blues emerged from New Orleans. And this in turn influenced the growth of rock and roll.

New Orleans has since expanded, but The Quarter remains the cultural hub. Bourbon Street is the star attraction ... quiet during the day, it comes alive at night for the citys legendary restaurants and night life.

People flock from all over for the festivals. Mardi Gras sees thousands of revellers throng Bourbon Street each Fat Tuesday to view the outrageous costume contests. Celebrations go on until the stroke of midnight, which signals the end of Carnival and the beginning of the penitential season of Lent.

There was much devastation to New Orleans in the wake of Hurricane Katrina, August 2005. But the locals did not waste time regenerating the city. Restaurants and clubs reopened even when it meant grilling on the sidewalk and keeping the beer cold with a generator. Mardi Gras and Jazz Fest are back. After all, this is a city that loves its parties!

February to April is the best time to visit ... the milder weather coincides with the citys two most spectacular events, Mardi Gras and Jazz Fest.

 

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