A.P. Stump's Chop House in San Jose, Santa Clara County, United States | A la Carte Restaurants

Elegant and inviting, A.P. Stumps Chop House in San Jose, CA, in the United States, is the destination of choice for discriminating diners seeking exceptional ambiance and taste.  A.P. Stump's Chop House is recognized for its delicious steaks, fresh seafood and corn-fed American beef.  Discover the distinctive flavors prepared by Executive Chef Jim Stump,  from Bone-in Ribeye rubbed with porcini mushroom powder, red chilles and garlic to the 16-ounce lobster tail with creamed spinach and basmati rice with wild mushrooms. Dining will never be the same.

Steeped in wine-making history,  A.P. Stump’s Chop House is located on the ground floor of the Masson-Lefranc Building at the heart of Silicon Valley.  Guests are greeted by architectural brilliance, guided by crown moldings, rich classical woodwork and hand-wrought fixtures.  Two-tiers create a complete dining experience, featuring a martini bar, casual bistro dining area and formal fine dining space overlooking the patio.  A.P. Stump's Chop House also accommodates private wine tasting, business and special events.

Rich in culture and ambiance, A.P. Stump's Chop House occupies the ground floor of the striking and historic Masson-Lefranc Building conveniently located in the center of the new Capital of Silicon Valley. The Masson-Lefranc story began more than a century ago, when the Farmers Union sold the western two-thirds of the Santa Clara Street frontage to Charles Lefranc, then considered the valley's father of the commercial wine industry. When others followed suit, including the Pellier, Delmas, Wehner, Novitiate and Cribari wineries, a bright new era was spawn in the sun-kissed valley

To this day, as you dine at  A.P. Stump's Chop House, you can't help but revel in the site's stirring past and timeless ambiance.