Welcome to Adlards Restaurant in Norwick, United Kingdom. This small renowned a la carte restaurant has been a part of Norfolk since 1983 & Norwich from 1990 to late 2007 owned by the much loved & eccentric epicure David Adlard, who brought a touch of Mayfair to Norwich.
Adlar Restaurant has now been purchased by MJB Hotels. The new vibrant management team with Adam Upton-Browning as Head Chef aims to bring Adlards Restaurant to renewed heights within the culinary world whilst not forgetting but enhancing the history behind the restaurant & more importantly the food, wine & service.
Adlards Restaurant continues to aim to be among the best dining experience in the East of England.
The modern classical and extensive wine cellar (created by Trevor Hughes of TW wines) offer food lovers an unforgettable experience. Adam's commitment to the best, freshest ingredients, with an emphasis on sourcing from the finest suppliers, farmers & growers around Europe.
AdlardsRestaurant represents a combination of 21st century efficiency & exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of our own & local art, which define the style & luxury for which Adlards Restaurant is famed. To enhance your experience we have introduced some new services under the Adlards name.
Adlard's Restaurant reviews
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