Al Vecchio Capannaccio in Forio, Naples, Italy | Restaurant | Seafood

Al Vecchio Capannaccio in Forio on the island of Ischia, Italy offers a tasty traditional cuisine prepared daily with seasonal products, and different cuts of meat selected with care, are skillfully cooked over the embers. Desserts are freshly baked and the perfect end to a wonderful lunch or dinner, and the menu features a sumptuous cutting board of starters with meats and cheeses combined with vegetables, there are pastas with classic rabbit sauces, pizza rolls stuffed with parmigiana and other ingredients, Italian style fries, gnocchi and more, and the aroma of grilled meats fills the warm, welcoming environment. Al Vecchio Capannaccio pizzas are legendary and innovative, the meats cooked at just the right temperature by a specialist served with porcini mushrooms and potato chips, and the rabbit is perfectly cooked to a traditional recipe, a must visit for a sublime dining experience.