Alexander Restaurant in , , | Restaurant

Swiss owner and chef Alex Brulhart runs this kitchen and creates a wide variety of internationally flavored dishes, including meat and cheese fondues. Not afraid to mix flavors, he combines a curry into a seafood paella, melds a spicy pork fajita with a side of French style beans, and offers many more seemingly odd combinations. Worst of all (or best for the diner) he dares to do it beautifully. A mix of old and new flavors awaits you; let this Restaurant awaken your senses to a new style of cooking. Dress is casual resort-wear.

Alex Brulhart took a while to get to Cabo San Lucas, lighting up kitchens in Alaska, Canada, and all over South East Asia before landing here 18 years ago. His Alexanderâ??s Restaurant has been turning out appealing International cuisine for seven years.