Ambasciata d'Abruzzo in Rome, Lazio, Italy | Italian Restaurant

In the heart of Parioli, the most renowned area of Rome, Lazio, Italy, Ambasciata d'Abruzzo, established in 1964, welcomes its clients with wonderful food imbued with typical Roman and Abruzzi flavor.
In its newly renovated banquet area, spacious and discreet, Ambasciata d'Abruzzo can accommodate meetings, catering to small and big parties. It serves the traditional fare as well as simple and tasty dishes, like cured pork meats, "mozzarella", "ricotta", "bruschette", smoked ham, meatballs and the typical "fagioli con le cotiche" (beans flavoured with pork rind and aromatic herbs), prepared with wholesome products.
Ambasciata d'Abruzzo is a reasonably priced and down to earth restaurant in Rome, Lazio.
You must start with the house antipasto array, which always includes vegetable dishes, a frittata of some sort, and, perhaps best, a selection of salami from the region of Abruzzo, dried sausages and ham, most of which you cannot get in the States. (I am particularly fond of the dried sausage with liver.) The cheese and spinach ravioli dressed with butter and sage are also a must. Then you are on your own if you can fit in anymore. There is also a gargantuan set-price feast. You may want to ask about it. The rooms, including a wine-lined side one, feel substantial and comfortable. The atmosphere at both lunch and dinner is lively with local customers, including families who come for the set-price meal.