Arrel Del Born offers traditional Catalán cuisine jazzed up with a touch of modernity. Fresh fish remains the centerpiece of a menu based on 100 percent Mediterranean products.
The innovator of the coming season is the new chef, Alex Fortuny, a veteran of Restaurant kitchens.
Incorporating the key elements of the menu started by Santi and Josep Garcia, Alex is the natural disciple of the gastronomic spirit with which Arrel Del Born was created. Expect both individual and contemporary dishes, and also a good variety of rice dishes.
Located in the heart of the historic Born district, this avant garde Restaurant offers more than innovative cuisine: a dining area designed by the Catalán artist Miralda. Dining at Arrel del Born, a guest leaves completely satisfied by the Food Culture Museum experience and is sure to return shortly.
Arrel Del Born reviews
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