Arts Dining in Calgary, Alberta, Canada | Hotel Restaurant

One good taste deserves another. Arts Dining in Calgary, Western Canada, Canada, features two award-winning restaurants, Raw Bar and Saint Germain, two exceptional ways to demonstrate good taste.
Raw Bar at Arts Dining features Pacific Rim influenced cuisine in a contemporary lounge-style setting. Chef James Waters and his team display their talents at a chef-attended action station where Crab and Mango Rolls, Tuna Tataki and the Seafood Platter reign supreme. Raw Bar is also popular for a wide range of other exotic dishes including Togorashi Spiced Squid, Pad Thai, Queen Charlotte Halibut Salad, and Thai Lobster Bisque. For the culinary adventurer, our Chefs prepare sumptuous multi-course Degustation (Tasting) Menus with eclectic wine pairings which are available on Thursday, Friday and Saturday evenings.
Save room for dessert as Raw Bar boasts Western Canada?s finest pastry chef, Karine Moulin. Sample her delectable delights that have garnered acclaim from far and wide.
Raw Bar at Arts Dining in Calgary, Western Canada, also has an extensive wine-by-the-glass program and an avant garde cocktail menu that is winning awards and fans everywhere. The Raw Bartenders have won a host of cocktail competitions including the prestigious Calgary Summer Cocktail Challenge. These expert mixologists take great pride in concocting unique elixers for the cocktail crowd with fresh ingredients and premium liquors.
Saint Germain has been presenting cuisine inspired by French bistro classics since its inception in March 2006. Showcasing fresh, seasonal ingredients, the kitchen, led by Executive Chef Peter Swarbrick, has been creating dynamic dining experiences in a contemporary elegant setting.
Whether stepping in for a glass of wine in the lounge, meeting with friends and colleagues or celebrating a special occasion, the team at Saint Germain looks forward to serving you soon.