Located on Delhi Road at North Ryde opposite Riverside Corporate Park and open for a sumptuous breakfast, informal business lunch and exceptional dinner.
The freshest seafood from De Costi's most choice selection influenced with modern Australian and Mediterranean spices to create Sydney's most exciting cuisine. Our executive chef is dedicated to perfection on every plate.
Proprietor, George Andreou has created yet another exciting Restaurant with elegant décor and dining for 150 people inside, alfresco dining for 80 on the balcony and conference/meeting rooms from 10 to 100 people. For a relaxing drink after work our superb cocktail bar offers lounge room comfort in an elegant, casual atmosphere.
George commenced his Restaurant career 20 years ago with the establishment of Aphrodite and later opened Adones. Currently owned and operated Restaurants include Lugarno Seafood Restaurant and Kouzina Greco at Parramatta. With his reputation for serving the freshest seafood available, George is renowned throughout Sydney and Atlantis is the culmination of his rich and extensive background.
Our team will ensure that we cater to your every whim for any events or functions that you select to host at Atlantis. Or if the spectacular lunch or dinner is your choice, allow us to pamper you - soon!
Atlantis Seafood Restaurant reviews
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