Audreys Fish and Chips in Bridlington, Yorkshire, United Kingdom | Fish Restaurant

Welcome to Audreys Fish and Chips, Bridlington, United Kingdom. One doesn't need a street map to find Audreys Fish and Chips, because one can instantly detected the odour of beef dripping emanating from a nearby extractor fan. It's the perfect medium for frying Fish, and because it coats the tongue (probably the arteries, too) with a thin film of fat as it cools, it protects the mouth in cold weather and allows you to savour anew the taste of your lunch for hours afterwards.

The quality of the Fish at Audreys Fish and Chips, Bridlington is magnificent, moist inside a batter casing that is dangerously close to burnt (as it should be), yet temptingly springy, not like those bricks you get down south that shatter like theatrical glass when prodded with a knife. The double-cooked greaseless chips were made with Maris Pipers, with interiors that were almost Belgian in their fluffy perfection, although, because it was all served on tiny, child-sized, oval teaplates, there was barely room for the mushy peas