Bacchus Wine Made Simple in Manhattan Beach, Los Angeles County, United States | Winery

Bacchus Wine Made Simple has established itself, not only in the Manhattan Beach community in California, United States, but also throughout the country with wine club members and corporate customers nationwide. Our values? Exemplary customer service. Extraordinary wine.
The concept of Bacchus Wine Made Simple was born in 1999, in Manhattan Beach, California. Instead of categorizing wines by varietal and region, why not simplify the pursuit of good wine for all levels of wine enthusiasts and categorize the wines by style, the character and dominant elements of a wine? Is it bold? Mellow? Fruity? Crisp? Smooth? Rich? Bubbly? It wasn't long before there was a franchise in New York and Arizona.
In September 2003, Charlie Bean and Ron Miranda, so taken with the store and ready for a new challenge, took over this original concept store with the determination to use their combined corporate business experience and grow that concept to create a neighborhood wine store like no other. Though there is still a Bacchus in New York and Arizona, they are now independent entities.
Now, years later, two long time friends and fans of the store Paddy Delepine and Brian Doolittle have taken the reigns at Bacchus Wine Made Simple in Manhattan Beach, California, as very excited and enthusiastic new owners. Yes, Charlie Bean & Ron Miranda are moving on to other adventures, but promise to come by from time to time and enjoy a tasting event or two! Speaking of coming by, you should come by to meet Brian and Paddy and see for yourself just how terrific they are and check out some of the exciting changes in the store.
Paddy Delepine is a 10 year resident of Manhattan Beach, California, and fan of Bacchus. With over twenty years working in the finance world, she was ready for change and is thrilled about all the possibilities this extraordinary wine store offers.
Brian Doolittle also brings his finance background, as well as great energy and
Sarah Tilton is our Executive Chef. Why does our retail store have an Executive Chef? Well, for private parties and food pairing recipes, of course! In the two years that she has been with us, her dedication to the store and passion for exceptional food and wine has made her an invaluable part of our team.