There certainly is something special about The Bay House Cafe in Westport, it?s location on the edge of the Tasman Sea, the wild beauty of the West Coast, New Zealand, and the feeling that you have escaped somewhere totally unique.
Originally built as a family bach by Westports general practitioner Dr Percy Foote in 1929, the Bay House become the Buller Board Riders headquarters and was occupied by the local surfing fraternity from the late sixties up until the early nineties. This was a colourful era for the Bay House with many long time locals refining their sporting and social skills here.
The bach was eventually purchased by one entrepreneurial surfer who was locally a well-reputed baker, rumour has it the surfers used to eat so much of his baking that he decided to start selling it to them, and so The Bay House Cafe was born and established in Westport, West Coast, as a cafe in 1995.
Since it?s infancy The Bay House Cafe has grown into an iconic West Coast restaurant and is home to the West Coast Surf School and Healthwise Naturopathy.
The Bay House Cafe is open for coffee and cake, brunch, lunch, afternoon tea and evening dining Wednesday to Sunday from 11am. During the months of January, february and March we are open 7 days from 10am. To avoid disappointment reservations are highly recommended.
Our philosophy today is very simple, we are located in what we believe to be one of the most beautiful places in the world and celebrate daily our idyllic environment and local culture. In recognition of this we use locally grown produce first and foremost and complement this with the best our country has to offer infused with the exotic flavours of the Pacific Rim.
Everything we serve to you is cooked to order and all of our condiments, oils, marinades, sauces and breads are made fresh on the premise daily.
The Bay House Cafe reviews
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