Bisque in Comox Valley, Vancouver Island, Canada | A la Carte Restaurants

Welcome to Bisque in Courtenay, Comox Valley, British Columbia in Canada.
For those who have already found it, the charm of Bisque comes as no surprise. The casual fast paced lunch crowd, turns into a more formal and reserved group for dinner. Unassuming by its appearance, as you walk in the front door of Bisque you are immediately struck by the warming atmosphere and delicious aromas of Chef Steve Dodd's menu.
Tasteful art, low lighting, fresh flowers and soft music all play into the charm of this restaurant in Courtenay, Comox Valley, British Columbia. The menu itself is the most alluring part. Chef Dodd makes everything sound intriguing and it is hard to decide on just one entree.
From the appetizers of coconut prawns, fried brie with a blackberry coulis, fresh mussels or his famous spinach and pear salad, to main entrees like crab ravioli, roasted pork tenderloin finished in brandy, fillet mignon Albacore Tuna, fresh pasta or house-made chicken cordon blue, Chef Dodd searches for both the freshest and finest ingredients to add to his dishes. Stocks can take days to make, and sauces are meant to enhance the food, rather than overpower.
Since the opening last year, Bisque has established a loyal clientele. "It is a pleasure to be serving the Comox Valley again. Thank you for the support in our first year