Joshua Donnellan, Executive Chef, has opened Blue Smoke Steakhouse, his first signature restaurant in London, at The Kensington Close Hotel in Kensington, England in the United Kingdom, which offers guests a unique dining experience.
Blue Smoke Steakhouse is ?The place to be?. The new North American Steakhouse offers a relaxed atmosphere to be remembered while listening to the classics of Frank Sinatra and the Rat Pack legends.
Speaking of his new venture, Joshua Donnellan, who formally worked in some of the best restaurants in Las Vegas, said ?It is a dream to have the opportunity to open such a restaurant in Kensington, England. I have carefully selected the best ingredients from around the globe, to create this fine dining experience?.
This fusion cuisine has introduced an array of innovative dishes that features USDA certified prime cuts of beef imported from the American Midwest and the freshest seafood available. ?Red King Crab Legs?, ?Lobster? or ?Filet Mignon? these classic dishes with a modern twist, are amongst the selection from the menu at Blue Smoke Steakhouse in Kensington, England.
Blue Smoke Steakhouse reviews
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