Welcome to Boston Bay Wines situated in Port Lincoln, Australia. Boston Bay Wines is surrounded by vineyards with a breathtaking vista of blue seas, cruising yachts and perhaps even a whale. Situated on the beautiful harbour, Boston Bay Wines produces a premium range of superb red and great white Wines.
This picturesque vineyard and cellar door was established in 1984 by Graham and Mary Ford who were inspired by the French explorer, Captain Nicholas Baudin and his cartographer Citizen Freycinet who were so impressed by this spectacular peninsula that they named it Port Champagny believing its slopes would one day produce Wines worthy of such a name.
Boston Bay Wines are all available for tasting and purchase at the cellar door which is located six kilometres north of Port Lincoln on the Lincoln Highway. We also have a large range of restaurants, pubs and liquor outlets in Adelaide and Melbourne who stock this Wine. Our food and Wine club members regularly receive newsletters with information on new releases, special offers and events open to the public. Boston Bay Wines can be purchased via our online enquiry form.
The cellar door also doubles as a function centre complete with in house catering service. We regularly cater for weddings, birthdays, conferences, meetings and specialized dinner celebrations. Our award winning catering team are delighted to tailor your menu choice to feature premium Eyre Peninsula seafood products which compliment Boston Bay Wines perfectly.
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