Welcome to the Brasserie Les Saveurs Restaurant at the St. Regis Singapore Hotel. Under the masterful hand of Executive Chef Frédéric Colin who has vast experience from working in acclaimed two and three-Michelin-star restaurants in France along with the sophisticated interior design by Wilson Associates, Brasserie Les Saveurs brings destination dining to a new level - the menu and setting for each meal evolves throughout the day. Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Brasserie Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.
linger over high tea on a weekend afternoon or sit down to a stylish and elegant dinner featuring distinctive home cooking that honors the classics in their soulful simplicity and embracing fresh local ingredients with a nod to the season.
Explore the world by discovering our wine cellar, which spotlights over 1,500 labels from around the world, many exclusively ushered to Singapore to whet the palate of wine connoisseurs. Flanked by the opulent and richly decorated room, dining at Brasserie Les Saveurs is a visual, sensational and flavorsome experience of timeless and endless moments.
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