The Café Loren was established as Avalonâ??s first fine dining BYOB. Nestled around the Avalon Freeze, Avalonâ??s 1950â??s landmark ice cream stand, we have maintained an atmosphere of â??seashoreâ? elegance with a friendly and professional staff for 27 seasons.
For more then two decades we have strived to provide superb continental cuisine with an emphasis on creatively prepared seafood. Chef/Owner Stephen Serano has posted our menu for 2006, which includes some subtle, but exciting changes!
Everyone seems to know someone at the Café Loren. Patty, Mark & Steve want you to be one of the â??regularsâ? who make the Café Loren a must each summer!
Attire is "dressy-casual". Jackets are not required, although not out of place. Shorts are acceptable. We request that men wear a collared shirt.
We accept Visa, Mastercard, Discover and Diners Club.
Café Loren reviews
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