Rumor has it that Capricci di Sicilia, in the heart of Palermo, Italy next to the Teatro Politeama, is the best Restaurant in town for cassata siciliana (sponge cake with sheep's-milk ricotta and candied fruit). Only typical Sicilian specialties are served at Capricci di Sicilia, such as tuna with garlic and mint, sardine polpette (minced sardine balls) in summer, and spaghetti with sausage and fresh ricotta. The place is a bit impersonal.
You can taste the variety and the flavours of the typical sicilian cuisine, in a comfortable dinning room, with a friendly and professional service. You can choose within a large variety of appetizer, first course, meat, fish, fruits and desserts.
Each dish served with excellent wine locally produced. To finish the meal it's a must to try our typical sicilian desserts.
For a true Italian taste bud experience, dine at Restaurant, Capricci di Sicilia in Palermo, Italy
Capricci di Sicilia reviews
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