Castlebank Hotel Dining and Bar, Conwy, United Kingdom, where simple home cooking is influenced by Mediterranean flavours and local produce. Welsh lamb, Ribeye steak,or Portuguese Chicken Piri Piri may be preceded by spicy pan fried prawns, a hearty dish of chicken livers sautéed in marsala wine, Conwy mussels ( in season) or a freshly made soup or salad. Vegetarian and special dietary requirements catered for.
Our a la carte menu is offered on Friday and Saturday evening only to residents and non residents, by advance reservation. Breakfast consists of a buffet with cereals, fruit yogurts, juices, fresh fruit salad and fruits, followed by your choice of cooked to order hot breakfast, tea coffee and toast.
Decaffeinated coffee and herbal/fruit teas are always available.
We at Castlebank Hotel Dining and Bar, Conwy, United Kingdom, cater for vegetarians/vegans and also for any guests with extra dietary requirements such as gluten free or lactose intolerance.
Castlebank Hotel Dining and Bar reviews
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