Cav's Steakhouse in Labrador, Queensland, Australia is well established as one of the Gold Coast's most popular Restaurants and offers an award winning dining experience in hacienda style surrounds. They even have their own butchery next door supplying quality steaks and other specialty products and customers can take home succulent eye fillets, t-bones, veal cutlets, chunky fillet pies and much more, to be enjoyed with a wide selection of sauces and salads from the Restaurant. The dine in menu offers exquisite selections of breads, oysters, starters, succulent grills, seafood and signature ribs, various fillets, lamb cutlets, t-bones, rump, rib on the bone, mixed grills, steak toppers, sides and more, ended with mouthwatering desserts. Cav's Steakhouse also cater to functions with three professional areas available, and the do celebrations and parties, business lunches, corporate functions and private meetings with function packages available and audio visual equipment.
Cav's Steakhouse reviews
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