Chez by Et Daniel in Martinique, Martinique, West Indies | Restaurant

Do you know the Laotian cuisine? It's up to you, in some strides, to reach a shady terrace and ornamented of a tropical garden, then to let you merely and heartily to guide by the master of DANIEL posterior or his son GABRIEL, capable to make you discover the appealing flavors of an authentic domestic kitchen that BY, his wife, one-handed expert, prepares. Most products are descended of a personal and passionate production, shared by the couple. The welcome of quality friendlier than commercial offers you in addition to be able to consult some works again concerning the H'mongses, Guyana, the gardens and tropical or other plants, in an establishment ever broken in of its twenty years of francs success demerits on this day!
You will be able to taste the famous nems of By, her steam pork to the one thousand flavors cooks in a leaf of banana tree, her young nanny-goat to the coconut milk, her shark jumped with cream to the vegetables, her chicken to the caramel lao. To the season, the cool shoots of bamboo of the field jumped with the bÅ?uf will also be served you, also pork with the curry way lao to the coconut milk, as well as the salad of cool fruits. The ramboutans in season, custard to the darling and steam maracudja and a whole assortment of ices with the tropical fruits!