Copper Falls Steakhouse presents one of the most unique and innovative menus ever seen. Not only does every entrée include a complimentary martini, well-drink or beer, you also get to choose which vegetables and starch you prefer â?? plus each steak dinner has a choice of six different sauces. From an 8-ounce Filet to a 28-ounce Porterhouse, our Certified Angus Beef steaks are hand-cut and aged 28 days before grilling to your liking. If you fancy something other than steaks, our menu also offers Rack of Lamb, Center-Cut Pork Chop, various chicken and seafood dishes, as well as a vegetarian dish.
Copper-clad waterfalls, earth-tone colours and copper accents adorning the walls invoke a sense of comfort. The back walls and the ceilings are finished in beautiful 100-year old douglas fir wood and hand-painted, three-dimensional metal artworks provide creative interest and a splash of colour. The comfortable chairs and booths invite our patrons to relax and enjoy an evening of fabulous food and service.
Copper Falls Steakhouse reviews
Login to comment