Dining here is a pleasant experience. The pace is relaxed and unhurried because most patrons are on holiday, which leads itself to peaceful dining and cordial conversation. A host of award winning entrées are served on the colorful wetting of a Northern Mexican Hacienda, accented with a log-neamed ceiling.
The main courses are cooked to perfection and the vegetables are fresh. All of their beef is brought directly in the best producing regions of México, so you will taste the difference this makes in the outstanding cuts of porterhouse steaks and juicy prime rib. The seafood featured on the menu is excellent, from the jumbo sized shrimp and lobster to the fresh catch of the day. Appetizing desserts as well as prepared drinks, fine wine and beer also served.
Cow Town reviews
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