A talented culinary staff at Detroit Yacht Dining in Detroit, Michigan, United States, is headed by Executive Chef Ken Dixon along with an outstanding team that includes Executive Sous Chef Craig Deck and Banquet Chef Michael Lange.
Chef Ken?s commitment to utilizing fresh ingredients, showcasing local, sustainable products has proven to keep him ahead of the trends in exceeding guest expectations. The creative menus and commitment to quality have distinguished Detroit Yacht Dining over its? long history of epicurean excellence since 1868.
Detroit Yacht Dining in Detroit, Michigan, offers casual, and fine dining, banquet and catering service opportunities. Menu and special events are expertly planned and executed. The exceptional wine list has been a tradition for Detroit Yacht Club members to enjoy over the years.
Celebrate a special occasion with a banquet or an intimate dinner; join business colleagues for lunch, or have a bite after your workout. Any and all of these are options at the Detroit Yacht Dining, with superb food and excellent service as the common denominator.
The dining room and bar service staff is expertly trained, and provide every attention to detail. Their friendly and personalized service standards have long been appreciated by members and guests.
Detroit Yacht Dining reviews
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