Dining at North Walk House in Lynton, Devon, United Kingdom | Hotel Restaurant

Dining at North Walk House in Lynton, United Kingdom is something you must do whilst in the area or staying at the Guest House. The award-winning breakfasts offer a huge bowl of fresh fruit salad, Muesli from Spoff, Sausages from Debbie Dawson at Hidden Valley Farm, Lynton, bacon from Hinden Farm, Minehead and Organic eggs and dairy produce from West Hill Farm near Ilfracombe.
Choose your home-cooked evening meal from a blackboard menu, featuring locally caught seafood and organic produce. Our Beef and Lamb is supplied by Roger and Penny Webber at Hindon Organic Farm in Exmoor. Fresh locally caught fish from the day-boats out of Appledore and Ilfracombe supplied by S&P Fish of Barnstaple.
Free-Range Poultry is from Creedy Carver at Crediton. Vegetables are grown for us by Sue Brown, Exmoor Naturals at Parracombe.
Dining at North Walk House, Lynton won't be a disappointment.