Domaine Du Jasson in La Londe-les-Maures, Var, France | Olive oil

Domaine Du Jasson in La Londe-les-Maures, Var, France facing the islands of Hyeres, have been in the olive and wine business since 1867, and today old vines have given way to the orchard with no less than 5400 trees over 19 hectares. They practice sustainable agriculture here, and harvests for Olive oil take place at the beginning of October. They have adopted modern and fast methods for the production of their oil in a continuous chain process, until the oil is put to rest in stainless steel tanks away from heat and light, guaranteeing a quality product. Domaine Du Jasson also offer their services to customers who want to crush their own Olive oil for production and cater to crops from 300kg and up, they also cultivate a selection of citrus products here.