DON TORO Angus Steak House in Lagos, Faro, Portugal | Steakhouse

At  DON TORO Angus Steak House  the speciality is, yes, you guessed it, steak – and it is a speciality that has been honed to a fine art by proving that size does matter but taste matters more !

Comprising the finest Angus Steaks, regularly imported and made from free-range Angus cattle, DON TORO Angus Steak House offers you the possibility to enjoy the freshest and tastiest quality steaks in the region, expertly grilled to your definition of perfection.

Available in four different cuts – Picanha (cup of the rump), Sirloin, Rib-Eye and Fillet-Mignon – the steaks are also available in five different sizes, ranging from “very small” (100 gr), to the interestingly named “Carnivore” (500 gr), for those with a more voracious appetite. Lemon-and-rosemary-roast new potatoes and fresh vegetables accompany all meals, alternatively, choose a side order, which includes onion rings, coleslaw and mushrooms.

Several types of Gourmet Burgers are also on the menu. From the good old Classic Burger to the Premium Burger with a 200 gr Angus beef, the burgers can be “customized” with a large variety of fine toppings. All burgers are homemade from fresh quality ingredients, and served in a bread bun with garnish and coleslaw.

For those looking for something a little lighter, a number of fresh salads and other vegetarian options are available.

DON TORO Angus Steak House,was founded by José Tasso Bragança, owner of Freefood Lda, opening the first Angus Steak House in the old town of Lagos (Western Algarve) Portugal  in March 2006. Of Portuguese/Brazilian origins, José spent most of his life living in South America and Italy, acquiring a sharp knowledge of what outstanding food should be.

“I started this concept due to a personal need for a quality steak after moving to the Algarve from London. After several months from the opening, I realized that this need was shared by so many people in this area.”

After the success of Don Toro in Lagos, meat lovers in the Almancil area (Central Algarve) will be delighted with the opening of a new Don Toro in Escanxinas, on the road between Almancil and Quarteira in a favourable location next to Vale do Lobo, Quinta do Lago and Vilamoura. The new location was opened by Lukas von Guggenberg, managing director of InterSteak Lda, who has been working for many years as a business consultant in Munich (Germany).

“The restaurant has got a modern steak house look: simple but with an elegant touch – light colours, a romantic atmosphere as well as a large terrace for al fresco dining and a spacious parking. When you look at the customers delight you know they got it right: best quality at a very affordable price.”