Guido and Gino Tiozzo welcome you to Donatello, a four star Restaurant serving Northern Italian Cuisine since 1984.
Guido learned his trade at Savoy Hotel in London and Hotel des Bergues in Geneve, two of the top Restaurants in Europe, and with the acquired experience he opened Restaurants in London and Venice.
In 1984 he opened Donatello, in Tampa.
The success of Donatello is based on two strong principles: Quality and Tradition.
Quality of the food and quality of the service.
Tradition of an Old World setting where the importance of detail always matters.
The owners' constant attention, the staff's professionality and the chefs' ability contribute to the success of an evening at Donatello."
Donatello, Inc. reviews
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