Doney Restaurant in Rome, Lazio, Italy | Hotel Restaurant

The main room of Doney Restaurant in Rome, Lazio, Italy, is a perfect choice for excellent service and atmosphere while dining impecably at Restaurant. Doney Restaurant faces onto the lively and mesmerizing Via Veneto, where it is perfect to watch all the excitement passing by. The light Mediterranean colour, flavours and aromas at Doney Restaurant in Rome, Lazio, will tickle your fancy while you sample a choice of pumpkin ravioli with shrimp sauce, Catalan lobster, or beef with Patanegra ham.
Our Chef, James Foglieni, welcomes you to the Doney Restaurant.i A grand buffet is served for lunch and an à la carte menu both for lunch and dinner. Both offer tasty Mediterranean Cuisine, including fresh, light ingredients such as fresh pasta, vegetables or fish. Some of our favourite recommendations are ravioli pasta with pumpkin with shrimp sauce, typical Gragnano?s pasta with asparagus and bottarga (dried fish eggs), tuna with potatoes crust, millefeuille of Catalan lobster, beef fillet with Patanegra ham, celery and parmesan cheese, crème brulée with berries, crispy millefeuille with chocolate flakes and wild strawberries.
For Sunday brunch, from 12.30 to 15.30, the Doney Restaurant offers smaller portion dishes, oysters and the finest glass of Perrier-Jouet champagne. There is live jazz music with the Sunday Jazz Lunch, which will accompany Sunday brunch. A duo of piano and voice offers an international selection of music , creating a relaxing and ideal atmosphere for a truly memorable Sunday.