In January 2007, the Bar and back lounge at Tallula in Arlington, Washington, United States was refashioned into EatBar, a separate casual eatery and watering hole. The relaxing atmosphere and cool vibe of EatBar lends itself to being a local haunt any night of the week. Build your meal from a selection of snacks or larger entrées listed on chalkboards hung above the Bar, and pair it with any of our 70+ wines by the glass, microbrews, or classic cocktails.
With EatBar, we've taken our cue from what, until recently, was an unlikely international culinary hotspot - Great Britain. For as long as they've been around, pubs have been central to British life & culture, and historically, while one could usually count on a comfortable, casual atmosphere and great beer, food was an afterthought. That started to change about 15 years ago, when two friends opened The Eagle in London, and began serving simple, honest, hand-made food largely culled from local farmers and artisan food producers. The "gastropub" was born, and hundreds of establishments have followed suit in the years since.
EatBar Arlington, Washington, is in the same vein, but with a decidedly American accent. Practically everything we serve - from the hot dog to the mustard we put on it, is made by hand, in-house, from only the best ingredients, locally produced and organic whenever possible. Our cheeses and meats (many of which are house-aged and cured) are among the finest available, and the entire menu will change from week to week, and even from day to day, in order to take advantage of the best products available from the farmers we work with. You'll also notice that your food comes when it is ready, instead of in courses, which ensures that it does not suffer from sitting under a heat lamp.
And we're paying just as much attention to the "Bar" as to the "eat" with more than 70 wines by the glass, lots of craft-brewed beers in bottles and on draft, and a collection of cocktails that are fun & innovative while paying homage to the classics.
EatBar reviews
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