Felicia Suzanne's Restaurant in Memphis, Shelby County, United States | Creole Restaurant

Welcome to Felicia Suzanne's, a restaurant in Memphis, United States, servicing American cuisine with a Southern Flair of Creole and Low Country influences.

Felicia Willett chef at Felicia Suzanne's is the product of training from one of America's pre-eminent culinary institutes and a southern heritage steeped in the love of food. She brought her talent, creativity and experience back to Memphis in March 2002 with the opening of her restaurant, Felicia Suzanne's.

Located in historic downtown Memphis, on the corner of Main and Monroe, Felicia Suzanne's is just blocks from the Mississippi River, with cuisine distinctly American with Southern Creole influences.

Felicia Suzanne's philosophy of food is evident in every dish served. Menus change seasonally to ensure the freshest ingredients available and to take advantage of the region's abundant offerings, Tenessee tomatoes, Arkansas peaches, Mississippi catfish, Louisiana crawfish and seafood from the Gulf. Felicia Suzanne's also has salmon and halibut flown in daily when in season.  The 'test kitchen' is at work on an on-going basis, creating new dishes and honoring familiar favorites.

Felicia Suzanne's is open Tuesday through Saturday for dinner, and is closed on Sunday and Monday.

We are available for special events, holiday parties and conventions. Felicia Suzanne's can be reserved for luncheons of 25 or more guests.