Fishlips in Cairns, County of Nares, Australia | Seafood

Welcome to Fishlips, Seafood Restaurant, Cairns, Australia. Distinctively housed in a vivid blue, art deco building, Fishlips tempts its diners with an an equally striking and appealing menu. The emphasis is on Seafood, as you would expect from the name - on sparklingly-fresh Seafood treated with the delicacy and imagination for which chef, Ian Candy, is renowned.

Fishlips,Bar & Grill is located on Sheridan Street, Cairns in a classic art deco building (circa 1923), transformed from obscurity to its current eye-catching splendour in a major refurbishment undertaken in 1996.  Owned and operated by Ian Candy, Fishlips' bright blue exterior is complemented by an interior complete with porthole lights and a deck overlooking the street.

This provides the perfect setting for Ian's innovative approach to preparing many well-known ingredients, from crocodile to calamari, chargrilled chicken breast to chilli mud-crab.  Signature dishes include wok-tossed crocodile in a small crispy herb & garlic tuille, with pumpkin seed salsa and sweet potato mash, and local barramundi with corncakes, buttered spinach, spiced ratatouille & bell peppers. Most dishes on the menu are available in either a small or large serving to enable diners to select several small dishes in place of a larger main course.

Fishlips,is able to provide a memorable culinary experience through the perfect combination of magnificent food, excellent service and a truly wonderful ambience.