In an elegant Roman country home at Flavor Cooking Classes in Rome, Lazio, Italy, you will learn the basics of Italian cookery in a fabulous gourmet kitchen. Each day?s lesson will be followed by a delicious lunch or dinner.
At Flavor Cooking Classes in Rome, Lazio, you will learn the basics of making great Italian pastas, from fregnacce to timbale to pappardelle and more.
The lively outdoor markets of Rome, Lazio, abound with fresh produce in all colors, shapes and sizes. Learn how to prepare some of those exotic vegetables, with names like agretti, cardi, puntarelle and Roman artichokes.
Risotto is one of Italy?s most flavorful and versatile dishes. Learn how to make several risotto dishes, including the extraordinary Risotto allo Champagne (a fabulous New Year?s Eve dish!), Risotto alla Milanese or Risotto Nero, made with squid ink.
Participants who sign up for the eight-course series receive an Italian recipe booklet and a hand-crafted platter at the end.
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