Fondue des Lys Restaurant in Brest, Finistere, France | A la Carte Restaurants | Chocolate | Fish Restaurant | French Restaurant | Seafood | Wine | Confectionery | French, Seafood Restaurant

Fondue des Lys Restaurant,Brest, Bretagne, France

Monfort and Jean Jacques Bernard Cleuziou welcome you to their newly renovated restaurant situated in Brest. The restaurant decor offer a contemporary ambiance where you can enjoy your favorite dishes.

The restaurant offers a wide choice:
The traditional Savoyard
The meat melted
The fish melted
The fondues Wine
The broth fondues

You can not resist the delicious Chocolate fondue that will caught your fancy!

A la carte: starters, salads, fish dishes and meat will also be offered. Two dishes of the day is on offer for lunch and for the evening two menus are on offer.

Groups of up to 30 people will be welcomed in our room upstairs, on request.


Menu include: Savoy (3 cheeses with white Wine flavored with Kirch) Savoyard with tomato (Savoy, onions, tomato, oregano) Norman (savoyarde cider and nutmeg) Bergère (savoyarde goat cheese, Roquefort cheese and ham) Forest (savoyarde mushrooms and bacon)
Montagnarde (Savoy with its fine meats) Presqu'île (Savoyard marbled with Seafood, mushrooms, ham)