Four Season Farm in Harborside village of Brooksville, Maine produces vegetables year round and is an experimental market garden, and in their own words, has become a nationally recognized model of small-scale sustainable agriculture. Run by writers who have authored many books and have extensive experience in horticulture and organic Farming, they also have a talented crew of people working on the Farm each year, and you can contact them for available positions. There is a summer Farmstand open if they aren't too busy, or they can be found at the Winter Farmer's Market at Mainescape in Blue Hill Maine. Four Season Farm grow and produce a wonderful diversity of crops available throughout the year including, tomatoes, flowers, lettus, carrots, cucumber, garlic, corn, celeriac, arugula, beets, potatoes, fennel, kale, basil, scallion, spinach, chard, radishes, herbs, broccoli, zuchini, celery, cabbage, onions, artichokes, eggplants, beans, leaks and more, you don't get any fresher.
Four Season Farm reviews
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