Down the walkway, sequestered in the downstairs of a Victorian building is a mecca where aficionados of fine dining have been coming since 1973.
A few antique booths and highly lacquered wooden tables are nestled within brick walls, low ceilings, and basket lighting, creating a romantic effect.
Donna's extensive menu, Italian dishes she has been developing since age 15, draws a local clientele attracted to the appropriate prices and abundant portions. But it is her remarkably creative continental menu and Kathy's delectable desserts that keep her clients coming back. In a fashion that Donna refers to as "Mediterranean - American fusion," she dishes out delights that change on a weekly basis.
The small bar at the entry is always filled with guests waiting for a table or passersby waiting for one of the many superior elixirs, from aperitifs to digestifs. The wine list has been honored with the Wine Spectator's "Award of Excellence."
Front Street reviews
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