When you enter the Galeon, you detect the distinct aroma of basil, oregano, garlic and fresh pepper ... a hint of the gastronomic delights which await you. The chef suggests our variety of red meats prepared in our 16th-century mesquite oven, in the traditional Italian style.
Savor our New York Bordeaulais, rib steak with Chianti sauce, T-bone Sicilian, Porterhouse with Cognac sauce, and Sirloin Tirolese.
This is, without a doubt, one of the best Italian Restaurants you will ever visit. Enjoy the romantic atmosphere and a beautiful view of the marina to the accompaniment of soft piano music. An experience that will bring you back many times.
Galeon reviews
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