Gastone Restaurant in Athens, Attica, Greece | Restaurant

The food and wine philosophy at Gastone Restaurant is focused on the careful selection of ingredients, cleanliness , the creative cuisine of our Chef Emmanouil Kolokotronis, careful cooking, large portions and respect for out customer's dietary needs.
All our dishes are prepared with extra virgin olive oil (0.1 acidity)
Our fried food is prepared with Greek sunflower oil, while our french fries are fried in pure olive oil. Our bread and breadsticks are prepared by aDALUZ Restaurant without leaveners and taste improvers.
Our wine list offers a wide selection of labels from various wine-producing regions of Greece that perfectly match our menu specialties at Gastone Restaurant.