Gerard Panguad Bistro in Washington D.C., Washington, United States | Restaurant

Welcome to Gerard Panguad Bistro, Washington D.C., United States. Executive Chef Gerard Pangaud welcomes you to the new Gerard Panguad Bistro.The new concept and menu was an avenue for Gerard's Place to evolve into a new cuisine era. The dishes will be based on traditional bistro fare. Chef Gerard Panguad is thrilled to be creating the classic bistro food he loves and is excited about the room for creativity that the dishes provide. The dishes are still based on the freshest seasonal ingredients.The new emphasis will be innovative and contemporary twist.
In 2006, Chef Gerard Pangaud became the Program Director and Head Instructor for the professional Culinary Arts Program at L'Academie de Cuisine. He will not only act as executive chef of Gerard Pangaud Bistro but he will also be instructing current culinary students as they work to gain real-life experience by working at the bistro.
From the grand bistros to the petit street cafes in France, the preparation of cuisine is considered an art form, a fusion of tastes, resulting in a truly unforgettable dining experience. This same dedication to the overall dining experience can now be found at Gerard Pangaud Bistro - and with an exciting new twist!
We look forward to welcoming you to Gerard Panguad Bistro, Washington D.C., United States.