Welcome to the Ginger and Garlic Restaurant in Timaru, Canterbury, New Zealand. Jason and Kerina bought Ginger and Garlic Restaurant a few years ago, after searching for hospitality opportunities throughout the South Island.
The sparkling view over Caroline Bay from the upstairs Restaurant left no doubt in their minds.
Our plan was to increase this name to a level where we could call ourselves ?Timaru?s premier fine dining destination.?
Working towards this goal, we have been awarded The 2006, 2007, 2008 & 2009 Hallmark Excellence awards for ?the highest culinary standard in Beef and Lamb.? Also the Meridian Business Excellence Award 2006 - Hospitality section.
Over the last few years, Kerina has modified and adapted her menu to satisfy both the local palette and the avid traveller. When asked to sum up her menu, she replies? ?A kiwi-ana menu with a touch of zest?
What?s does the future hold for Ginger and Garlic? "We continue to strive to offer Timaru and South Canterbury's premier dining destination."
With a continually adapting menu and wine list. A team with knowledge and passion; our dreams are becoming reality.
We look forward to welcoming you to the Ginger and Garlic Restaurant in Timaru, Canterbury, New Zealand.
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