The Gingerbread House has accommodated summer guests since the early days of the century, and has been cherished by its owners and guests alike over the course of its history. It has been operated since 1988 as a B&B by the current innkeepers, sisters Mary Gruler and Margaret Perry, and has since undergone many carefully planned renovations.
The aroma of freshly baked muffins or breads is likely to awaken guests at the breakfast hour. Fresh fruit with toppings of yogurt and granola are served with juice and steaming coffee or tea to ensure that guests are comfortably satisfied. Friendly conversation is the norm at The Gingerbread House table, and breakfast promises to provide an enjoyable start to each day.
The Gingerbread House reviews
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