Great American Smokehouse in Brookings, Curry County, United States | Smokehouse

The Great American Smokehouse Story:

Located on the beautiful Southern Oregon Coast just three miles north of the Oregon-California border in Salmon fishing country. The Great American Smokehouse & Seafood Company uses an old fashioned smoked salmon process which has been handed down from the old country to today's fourth generation.

Lee and Nancy Myers and son Lee Jr. have continued and perfected the slow carefully tended smoking process which takes an average of three days to complete. Five days for Lee's famous Indian style Smoked Salmon Jerky. Our smoking process turns the salmon and tuna into a beautiful red or golden color without the use of artificial coloring or additives.

The Myers saw a need for a good quality fish market in the Brookings - Harbor area, one which would sell the best quality fresh fish to the public under the cleanest possible conditions. There is no fishy odor usually associated with fish markets. This is because fresh fish has very little odor, and cleanliness is the rule at the Smokehouse. We proudly offer our gourmet salmon and other fish products to you and thank you for your confidence, we know you will be back for more at the Great American Smokehouse