Grivas Bakery started its successful operation in Paleo Faliro, Athens, Aegean Sea in Greece in 1993, by Antonis and Athina Grivas.
During the years Grivas Bakery have supplied their customers with traditional, tasty and fresh bread, with its beautiful aroma, as well as a selection of other products.
Customers to the bakeries of Grivas Bakery are always warmly welcomed with a smile and happy face, and are made to feel most welcome. With the beautiful selections of sweets and baked bread, one can almost feel relaxed in the shops.
Though all of the sweets and cakes you will find at Grivas Bakery have delicious aromas, the one that is most special is that of the freshly baked breads, as they are vrought out of the ovens.
Some of the cakes and sweets you will find in the shops are simply stunning, with tastes that make you linger for more. There are also a fine selection of tasty pastries, such as cheese, spinach and leek pies.
Combining traditional tastes with new recipes and creations, Grivas Bakery have been able to successfully expand and lead the way in both catering and the baking industry. With the friendly and family atmosphere, combined with experience and the desire to keep moving forward, the future for Grivas Bakery in Athens, Aegean Sea, and their customers looks very promising.
Grivas Bakery reviews
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