The Hotel Brighton in Brighton, Melbourne, Australia | Hotel Restaurant | Restaurant and Pub

The Hotel Brighton was established all the way back in 1914 for locals to enjoy a meal and drink after work in Brighton, Victoria, Australia, and today 100 years on and counting, things are still pretty much the same. Here they serve classic pub meals with a difference sourcing ingredients locally as much as possible and skillfully balancing the old and the new, and they believe every meal pub should have a classic pie and Australian cut of steak on the menu, they don't disappoint or mess with tradition. The Hotel Brighton menu also features freshly shucked oysters, a delicious charcuterie board and more for entrees, pasta dishes and salads, beer battered fish and chips, steaks, chicken, Waygu beef burgers and more with sides, sauces and mouthwatering desserts to finish the perfect meal, there's also a great bar menu and BBQ menu, something for everyone. They have an interesting and excellent wine list, pub favourites on tap as well as boutique offerings and more, and there's and upstairs deck and open fire downstairs, plus they cater to a large variety of functions and events, it's all here exclusively.