Il Micio in Firenze, Florence, Italy | Italian Cuisine

Il Micio restaurant was started as a little restaurant in October, 1st 1986 and we the owners of IlMicio, Firenze, were guided by passion and by the decision of making a particular restaurant out of it in five years. We wanted to create an elegant but unpretentious restaurant. A new restaurant in Florence to eat good dishes without spending a lot of money and first of all where to eat things you usually do not find in your everyday-way of cooking...

This is what we wanted. That’s why our first motto was: “eating without being bored”, that is to say to eat for pleasure and not because you’re only hungry. We at Il Micio restaurant loved what we were doing so that we received many little gratifications and rewards through the years, that’s why after everything (and 15 years…) we are still here and we enjoy it. Il Micio restaurant in Florence is still the little place it was (only 32 seats), nothing changes its little-bistro atmosphere, always warm and informal with its little tables, the elegant tablecloths and the crystal glasses that remind us of the genuine and warm way to welcome our “friends”.

Our restaurant cellar consists of fifty wine choices selected according to the menu and quality.